G. began with a simple thought: what if ice cream could be more than just ice cream?
That is when we started thinking in layers. Gelato, sponge cake, creams, sauces, crunchy textures and flavour combinations that together become a complete dessert.
This is where G. more than gelato came from: a place that does not cling to the familiar and where there is always something new to discover.
G. has never been about a single product. In summer we create gelato desserts; in winter, signature sliced cakes and pastries take centre stage.
Our menu changes with the seasons, while the foundation of G. stays the same: layers, textures, bold flavours and one unexpected twist.
We do not want to be like everyone else. We would rather create what we ourselves would love to taste.
We created the first G. near St. Stephen’s Basilica: a place where you can stop by for a dessert, a coffee, a matcha—or simply because you are curious about what we have come up with today.
We want there always to be something at G. that you have not tried before. Gelato today. Something completely different tomorrow.
